This gluten-free soup uses spaghetti-like strands of butternut squash instead of pasta for a healthy take on a classic.
Equipment and preparation: For this recipe, you will need a julienne peeler or a spiraliser.
This meal provides 348 kcal, 18g protein, 45g carbohydrate (of which 18g sugars), 11g fat (of which 4g saturates), 16g fibre and 2.5g salt per portion.