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Egg Custard Tarts
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
Equipment and preparation: You will need a 12-hole muffin tray and a 11cm/4½in fluted cutter.
Equipment and preparation: You will need a 12-hole muffin tray and a 11cm/4½in fluted cutter.
