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Whisky Shortbread Ding Dangs

Whisky Shortbread Ding Dangs

Norman made these oaty, iced shortbread biscuits to hang on the Christmas tree, but the plain biscuits are delicious and need no ornament.

For this recipe you will need a food processor and to ice the biscuits you will need a hand-held electric mixer, cocktail sticks and 3 disposable piping bags fitted with fine plain nozzles.