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Plum And Marzipan Tarte Tatin
This is a cheat’s variation of the classic French tart and makes an impressive pudding to serve in the autumn with lots of cream or ice cream.
Equipment and preparation: you will need a 20cm/8in round fixed base deep sponge tin at least 5cm/2in deep.
Equipment and preparation: you will need a 20cm/8in round fixed base deep sponge tin at least 5cm/2in deep.
