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Buttermilk Scones
Scones provide one of the best vehicles for clotted cream. The buttermilk in these scones not only gives them a slight tang - all the better to enjoy the jam and cream on top - but is also what yields such a melting, tender crumb. Until you have made a batch of scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them, from start to finish.
