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Roasted Butternut Squash Soup
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth.
For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan.
For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan.
