Tag: Milk

You can make fishcakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. With cooked fish kids can get their hands on mashing and forming the fishcakes and rolling them in crunchy crumbs. Serve fishcakes with cooked peas or salad and a wedge of lemon in a wrap.