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Childhood Ice Cream Mousse Cakes

Childhood Ice Cream Mousse Cakes

These pretty individual cakes taste just like mint choc chip ice cream. Melted white chocolate can be tricky to handle, see the tips section for more info.

For this recipe you will need a roll of food-safe acetate, masking tape, a 7cm/2¾in food ring, a 33x22cm/13x8½in Swiss roll tin, an electric whisk, a food processor and a disposable piping bag.