A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat.
This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g carbohydrate (of which 5.5g sugars), 22g fat (of which 6g saturates), 1.5g fibre and 0.5g salt per slice.