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Spiced Slow-Cooked Mutton With Mexican Chillies

Spiced Slow-Cooked Mutton With Mexican Chillies, Puréed Squash And Sautéed Chard

A leg of lamb is given a Mexican kick with potent spices and chillies. It needs to be prepared a few hours in advance but there's no tricky techniques involved.

This meal, if served as six portions, provides 646kcal, 64g protein, 19g carbohydrate (of which 12g sugars), 29g fat (of which 11g saturates), 5g fibre and 0.8g salt.