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Beef Wellington With Tarragon Sauce

Beef Wellington With Tarragon Sauce

Chicken Pie

Chicken Pie

Roasted Vegetable And Goats' Cheese Tart

Roasted Vegetable And Goats' Cheese Tart

Totally Lazy Mini Sausage Rolls

Totally Lazy Mini Sausage Rolls

Chicken And Bacon Lattice Pie

Chicken And Bacon Lattice Pie

Plum And Marzipan Tarte Tatin

Plum And Marzipan Tarte Tatin

Lighter Chicken

Lighter Chicken, Bacon And Leek Pies

Portuguese Custard Tarts

Portuguese Custard Tarts

Beef And Horseradish Sausage Rolls

Beef And Horseradish Sausage Rolls

Tomato And Basil Tarte Tatin

Tomato And Basil Tarte Tatin

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Classic Crème Caramel

Classic Crème Caramel

Mary Berry's simple step-by-step guide to the perfect crème caramel.

Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins.
Pancakes With Berries And White Chocolate

Pancakes With Berries And White Chocolate

English Almond Butter Toffee

English Almond Butter Toffee

Roasted Butternut Squash And Sage Risotto With Pinenuts

Roasted Butternut Squash And Sage Risotto With Pinenuts

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