Tag: Sardines
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Winter Crumble Tart
The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries.
Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin, about 3-4cm (1¼–1½in) deep, and some baking beans.
Equipment and preparation: for this recipe you will need a 28cm/11in round, loose-bottomed, fluted tart tin, about 3-4cm (1¼–1½in) deep, and some baking beans.
