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Pasta With Winter Ratatouille
James Martin shows you a quick and simple way to serve this ever-popular dish.
Each serving provides 715kcal, 20g protein, 132g carbohydrate (of which 31g sugars), 9g fat (of which 1.5g saturates), 14g fibre and1.1g salt.
Each serving provides 715kcal, 20g protein, 132g carbohydrate (of which 31g sugars), 9g fat (of which 1.5g saturates), 14g fibre and1.1g salt.
