Tag: Vanilla Pod

I love roasting turkey with the stuffing inside the cavity of the bird - after all, that’s why it’s called stuffing! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to the Christmas roast. Trust me, you'll never go back to making stuffing in a separate tin again! Oven temperatures vary, so be sure to check your turkey is cooked through.

For this recipe, you will need a piece of muslin cloth large enough to cover the turkey.